Diverticular disease and diverticulitis are related digestive conditions that affect the large intestine (bowel).
Diverticula are small bulges or pockets that can develop in the lining of the intestine as you get older.
Most people with diverticula do not get any symptoms and only know they have them after having a scan for another reason.
When there are no symptoms, it is called diverticulosis.
When diverticula cause symptoms, such as pain in the lower tummy, it's called diverticular disease.
If the diverticula become inflamed or infected, causing more severe symptoms, it's called diverticulitis.
You're more likely to get diverticular disease and diverticulitis if you do not get enough fibre in your diet.
Symptoms of diverticular disease include:
If your diverticula become infected and inflamed (diverticulitis), you may suddenly:
Contact a GP as soon as possible if you have symptoms of diverticular disease or diverticulitis.
If you have already been diagnosed with diverticular disease, you usually do not need to contact a GP – the symptoms can be treated at home.
But if you have any bleeding or severe pain, seek immediate medical advice.
These often have very similar symptoms to diverticular disease.
This may involve blood tests. If necessary, you'll be referred for a colonoscopy, a CT scan, or sometimes both.
A colonoscopy is where a thin tube with a camera at the end (a colonoscope) is inserted into your bottom and guided up into your bowel.
The doctor will then look for any diverticula or signs of diverticulitis. You'll be given a laxative beforehand to clear out your bowels.
A colonoscopy should not be painful, but can feel uncomfortable.
You may be offered painkilling medication and a sedative to make you feel more relaxed and reduce any discomfort.
For a CT colonoscopy, the scan is done after you have had the laxative.
Eating a high-fibre diet may help ease the symptoms of diverticular disease and stop you developing diverticulitis.
Generally, adults should aim to eat 30g of fibre a day.
Good sources of fibre include fresh and dried fruits and vegetables, beans and pulses, nuts, cereals and starchy foods.
Fibre supplements, usually in the form of sachets of powder that you mix with water, are also available from pharmacists and health food shops.
Gradually increasing your fibre intake over a few weeks and drinking plenty of fluids can help prevent side effects associated with a high-fibre diet, such as bloating and wind.
Paracetamol can be used to relieve pain.
Speak to a GP if paracetamol alone is not working.
You may be prescribed a bulk-forming laxative to help ease any constipation or diarrhoea.
If you have diverticulitis, a GP may recommend that you stick to a fluid-only diet for a few days until your symptoms improve.
While you're recovering you should eat a very low-fibre diet to rest your digestive system.
Once the symptoms have gone, you can return to a higher-fibre diet, aiming to eat about 30g of fibre a day.
Diverticulitis can usually be treated at home with antibiotics prescribed by a GP.
You can take paracetamol to help relieve any pain. Talk to a GP if paracetamol alone is not working.
Do not take aspirin or ibuprofen, as they can cause stomach upsets.
But more serious cases of diverticulitis may need hospital treatment.
In hospital, you'll probably get injections of antibiotics, and be kept hydrated and nourished using a tube directly connected to your vein (intravenous drip).
You may also be prescribed a stronger painkiller if paracetamol is not helping.
In rare cases, surgery may be needed to treat serious complications of diverticulitis.
Surgery usually involves removing the affected section of your large intestine.
After a colectomy, you may have a temporary or permanent colostomy, where one end of your bowel is diverted through an opening in your tummy.
The most common complication of diverticulitis is developing abscesses.
These are usually treated with a technique known as percutaneous drainage, which is done by a radiologist.
If surgery is being considered, your doctor should discuss the benefits and the risks very carefully with you.
It's not known exactly why some people get diverticular disease, but it seems to be linked to age, diet and lifestyle, and genetics.
As you get older, the walls of your large intestine become weaker and the pressure of hard stools passing through your intestines can cause diverticula to form.
The majority of people will have some diverticula by the time they're 80 years old.
Not eating enough fibre is thought to be linked to developing diverticular disease and diverticulitis.
Fibre helps to make your stools softer and larger so they put less pressure on the walls of your intestines.
Some other things that seem to increase your risk include:
You're more likely to develop diverticula if you have a close relative with diverticular disease, especially if they developed it before they were 50.